This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Author: Kittencalrecipezazz
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon...
Author: GinnyP
Make and share this Bisquick Tuna Pie recipe from Food.com.
Author: That Napa Chicken R
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my...
Author: Amy Duchesne
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast...
Author: seashell
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Author: katie in the UP
This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great...
Author: Jellyqueen
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Author: Teresa Johnson
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely...
Author: Vraklis
Make and share this Breakfast Quiche With Bacon recipe from Food.com.
Author: CookingONTheSide
This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.
Author: esmerelda smoot
This tart is really a fresh salad -- the only thing cooked about it is the crust and the zucchini topping. It is a lovely presentation.
Author: evelynathens
This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the thawing time for the puff pastry.
Author: Chef Joey Z.
I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking up for a midnight snack of the leftovers. I usually...
Author: Sheri Baby
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Author: tracyeileen
Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Author: icetea
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour,...
Author: Dee-licious
This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things...
Author: Debs Recipes
Make and share this Chicken and Rice Pot Pie recipe from Food.com.
Author: Boo Chef in West Te
This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.
Author: xxmsxkittyxx
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread...
Author: angela.rambo
Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Author: Julie3551
A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I just didn't feel like going to the super market....
Author: Orfe_The_Obstinant
This is a Cuisine or Bon Appetit recipe, and it's my favorite pot pie recipe. The parmesan crust is really the key, and it's worth the extra effort. If you're having company over, try this one out. You...
Author: AmyZoe
Of course, you can make many a variation on this savory pie (aka quiche), but this is my family's favorite. And a great dish to make ahead for guests (served at breakfast or brunch) or frozen and brought...
Author: Chef Beebee
Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit your taste buds. The key ingredient for this is...
Author: Shano Mac
Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad.
Author: English_Rose
Make and share this Turkey Pot Pie With Puff Pastry Crust recipe from Food.com.
Author: ratherbeswimmin
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make...
Author: Cat..atude
This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland
Author: AlaskaPam
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Author: Stephanie Z.
This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive,...
Author: Kana6615
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Author: Swiss Miss
Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!
Author: WI Cheesehead
My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.
Author: The Spice Guru
This is traditionally served Christmas Eve or Christmas Day. I like it because it can be served warm, cold or room temperature. My husband calls it a giant "empanada".
Author: threeovens
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking
Author: MarraMamba
This recipe came from my mother, but reminds me of Spanakopita, a dish I ate in Greece. It can be frozen for up to 1 month.
Author: NaomiW
My aunt is from Nebraska and she used to make these for the family. We all got HOOKED on 'em and despite our begging & pleading, she won't make 'em for us anymore. SO, I was forced to learn to make 'em...
Author: Cat Kiselica
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices...
Author: CorriePDX
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them.
Author: MizEmerilLagasse
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual...
Author: Metlantis
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust....
Author: blucoat
Make and share this Artichoke and Sun-Dried Tomato Quiche recipe from Food.com.
Author: ratherbeswimmin